Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin seed gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Seed Gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Seed Gravy is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Seed Gravy:

1. Make ready 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Make ready 3 tomatoes for 1 cup guts
3. Get 3 onions for 1 cup guts
4. Take 1 pack Indomie spice
5. Take 1 teaspoon cumin
6. Prepare 1 teaspoon cinamon
7. Get 1 teaspoon tumeric
8. Take 1 tablespoon margarine
9. Prepare 1/2 cup ground chia/flax seed mixture

Instructions to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that’s going to wrap this up for this exceptional food pumpkin seed gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!