Recipe of Quick Andouille Sausage Breakfast Burrito

Andouille Sausage Breakfast Burrito
Andouille Sausage Breakfast Burrito

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, andouille sausage breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Andouille Sausage Breakfast Burrito is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Andouille Sausage Breakfast Burrito is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Breakfast Burrito:
  1. Take 1 packages Andouille sausage
  2. Get 5 large Eggs
  3. Prepare 1 large Yellow Potato
  4. Prepare 1 cup Sweet onions
  5. Take 1/2 cup Mozzarella
Instructions to make Andouille Sausage Breakfast Burrito:
  1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
  2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
  3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
  4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
  5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!

So that’s going to wrap it up with this special food andouille sausage breakfast burrito recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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