Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys rainbow cous cous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Rainbow Cous Cous, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Rainbow Cous Cous, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys rainbow cous cous, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. Prepare 200 grams cous cous (you can buy corn cous cous if required)
2. Take 200 grams soft dried apricots, chopped
3. Make ready 1/2 cucumber, peeled, deseeded and chopped
4. Get 1/2 yellow pepper, deseeded and diced
5. Get 1/2 green pepper, deseeded and diced
6. Prepare 6 cherry or baby plum tomatoes, halved
7. Prepare 70 grams sundried tomatoes, chopped
8. Take 70 grams sultanas
9. Prepare 1 tbsp lemon-infused oil
10. Take salt & pepper for seasoning
11. Take chopped parsley for garnish

Instructions to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
3. Add the vegetables and mix gently
4. Sprinkle with the chopped parsley and serve

So that’s going to wrap this up with this exceptional food vickys rainbow cous cous, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!