Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean-style salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean-Style Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean-style salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Salad:

1. Get 1 as much (to taste) Loose leaf lettuce (or iceberg lettuce)
2. Prepare 3 cm Carrot
3. Prepare 1 Cucumber
4. Prepare 1 Sesame seeds
5. Make ready 3 tbsp ○ Sesame oil
6. Get 3 to 4 shakes ○ Salt
7. Prepare 1 shake ○ Shichimi spice
8. Take 1 shake ○ Pepper

Instructions to make Korean-Style Salad:

1. Combine all the ○ ingredients in a bowl. Slice the cucumber in half lengthwise, and slice on the diagonal. Finely julienne the carrot. Wash the lettuce leaves, dry well and rip up with your hands.
2. Add the cucumber and carrot to the bowl from Step 1 and mix with your hands. Taste, and adjust the seasoning so that it's a bit on the salty side. Massage the vegetables as you mix!
3. Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done.

So that’s going to wrap it up for this special food korean-style salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!