Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chilli fish with basa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli fish using Basa /indo chinese fisg #chillifish #fish #indochinese #basa We will make chilli fish I have cut Basa fish fillets into small pieces. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. #chillifish #basa. Chilli Basa Fish recipe tastes best when it is hot.

Chilli fish with basa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli fish with basa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chilli fish with basa using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli fish with basa:

1. Prepare For fish marination
2. Make ready 250 g basa fish fillet cuts into small square pieces
3. Take 4-5 cloves garlic paste
4. Get 1/2 tsp black pepper powder
5. Prepare 1/2 tsp red chilli powder
6. Get 1/2 tsp soya sauce
7. Prepare For coating:
8. Make ready 1 egg white
9. Make ready 3 tsp corn flour
10. Prepare Others:
11. Prepare 1 cup capsicum cuts into small square pieces
12. Take 1 cup Onion cuts into small pieces and separate petals
13. Get 2 tsp soya sauce
14. Get 1 tsp tomato ketchup
15. Make ready 1/2 tsp black pepper
16. Prepare 3-4 cloves garlic chopped
17. Get 5-6 green chillies slitted and removed seeds
18. Prepare 1 tsp vinegar
19. Prepare 2 tsp oil
20. Get as needed Salt
21. Take 1 tsp corn flour
22. Make ready 1/2 cup green onions chopped

Ingredients for Fish Chilli Basil Recipe. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.

Steps to make Chilli fish with basa:

1. Wash fish fillets and cuts into pieces.
2. Marinate the fish with marination ingredients and keep it for at least 15-20 mins. Prepare rest of ingredients in between time.
3. The add egg white and cornflour to marinated fish and make smooth coat.
4. Heat oil in a pan, then fry fish pieces in low heat both sides with time. It takes 5-6 mins in low heat. Take out from oil and soak extra oil by paper towel..
5. Prepare sauce just mix together soya sauce, green chillies, black pepper, tomato ketchup.
6. In same pan, with rest of oil, add garlic, chillies followed by onions and capsicum and cook for 3-4 mins in medium heat.
7. Add 1 cup hot water to it, and cook for another 3-4 mins. This time you can add little salt but keep in mind that soya sauce have already salt into it. Then add sauce mix and cook 1-2 mins and add fish pieces and keep stirring
8. Corn flour and little water mix and add to pan. Add vinegar and green onions too andCook another 1-2 mins high flame and then switch off flame.
9. Enjoy this super yummy chilli fish with fried rice..

Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. The benefits include a lower risk of stroke and heart If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. You can also substitute other fish with basa. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.

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