Step-by-Step Guide to Make Award-winning Tangy Garlic & Herb Potato Puree

Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy garlic & herb potato puree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Garlic & Herb Potato Puree is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tangy Garlic & Herb Potato Puree is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Get 5 large Idaho potatoes; peeled & medium dice
  2. Get 1 head garlic; bulbs peeled
  3. Prepare 1 T sour cream
  4. Make ready 1 lemon; zested & juiced
  5. Prepare 1 T fresh oregano; minced
  6. Take 1 T fresh rosemary; minced
  7. Take 1 1/2 t fresh thyme; minced
  8. Prepare 1/4 C heavy cream
  9. Make ready 1/4 C grated romano cheese
  10. Prepare 2 sticks cold butter; cubed
  11. Make ready 1 large pinch kosher salt & black pepper
Steps to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

So that’s going to wrap this up with this exceptional food tangy garlic & herb potato puree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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