How to Make Ultimate Half Cooked Frozen Paratha

Half Cooked Frozen Paratha
Half Cooked Frozen Paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, half cooked frozen paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half Cooked Frozen Paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Half Cooked Frozen Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have half cooked frozen paratha using 2 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Half Cooked Frozen Paratha:
  1. Take 1 kg whole wheat flour (aata)
  2. Get 1 cup Ghee
Steps to make Half Cooked Frozen Paratha:
  1. Knead whole wheat flour and rest 15 minutes. Aap fine flour sa bi bana sakty Hein.
  2. Equal ball bana lein aur gol roti bana ka ghee lagaye.
  3. Slightly dry flour ko sprinkle Kar dein.
  4. Just Tara paper ka fan banty Hein same method karna Hy.
  5. Like this
  6. Three finger pa fold Kary.
  7. Iss Tara sub parathy bana lein
  8. Dry flour laga ka haath sa press Kary aur beyl lein.
  9. Tawa pa Dal ka donoo sides slightly paka lein.ghee nahi lagana dry pakana Hy.
  10. Like this
  11. Butter paper laga ka freeze Kar lein.
  12. Jab aapnay paratha khana ho tu freezer sa nikal ka ghee laga ka paka lein.boht Zabardat bal Wala paratha banay ga. duawoo main yaad rakhyi ga.

So that’s going to wrap this up for this special food half cooked frozen paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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