Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Prepare Purple Sweet Potato Noodles
2. Make ready chopped kale
3. Prepare chopped broccoli
4. Make ready Mushrooms sliced
5. Prepare onion chopped
6. Take ginger power*
7. Get garlic powder*
8. Make ready onion powder
9. Make ready Salt and pepper
10. Get Braggs Liquid Aminos, plus more to taste if needed
11. Get Garlic Coconut Liquid Aminos, plus more to taste of needed

Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

So that’s going to wrap this up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!