Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom gravy using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom gravy:
- Make ready Mushroom
- Get For grinding
- Make ready Jeera/cumin seeds
- Make ready fennel seeds
- Get Coriander seeds
- Get Red chilli
- Prepare Green chilli
- Take Onion
- Make ready Tomatoes
- Get Ginger garlic paste
- Prepare Curry leaves
- Make ready Coriander leaves
- Get For frying
- Prepare Bay leaf
- Prepare cloves (lavang)
- Get Cinnamon stick
- Get Masala
- Prepare Turmeric powder
- Get Coriander powder
- Prepare Red chilli powder
- Take Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
So that’s going to wrap it up for this exceptional food mushroom gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
