Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooked veg dum biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Take basmati rice cooked
2. Get mixed vegetables
3. Prepare medium onion sliced thinly
4. Take small onion finely chopped
5. Take tomato chopped
6. Get green chilli chopped
7. Get ginger- garlic paste
8. Get fresh mint leaves crushed
9. Take warm milk
10. Make ready biryani masala
11. Make ready saffron strands
12. Take ghee
13. Make ready Salt
14. Take Whole spices
15. Take bay leaf
16. Make ready black cardamom
17. Take cinnamon
18. Prepare sahjeera/cumin seeds
19. Make ready cloves
20. Get green cardamom
21. Get For curd masala
22. Get curd/ yoghurt
23. Prepare Kashmiri red chilli powder
24. Get biryani powder

Steps to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up with this exceptional food pressure cooked veg dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!