Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot cheesy andouille pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One pot cheesy andouille pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One pot cheesy andouille pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy andouille pasta:

1. Take 3 c. Halved grape tomatoes
2. Prepare 1 large onion, sliced
3. Make ready 1 lb. andouille sausage
4. Get 4 cloves garlic
5. Get 1 lb. spaghetti
6. Get 1 1/2 tsp. Kosher salt
7. Get 1 tsp. Pepper
8. Take 4 1/2 c. Water
9. Make ready 1 c. Parmesan cheese

Steps to make One pot cheesy andouille pasta:

1. Set aside half of tomatoes and cheese
2. Combine all ingredients over medium high heat. Cover and bring to a boil.
3. Once water is boiling remove cover and cook 7-9 min or until al dente.
4. Add cheese and tomatoes toss to combine.

So that’s going to wrap this up for this exceptional food one pot cheesy andouille pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!