Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey and Dumplings Pot Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey and Dumplings Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Make ready 6 Pie pastry sheets
2. Get 4 tbsp Butter
3. Prepare Leftover Turkey. I like my pot pies really meaty.
4. Prepare 2 clove Garlic mined
5. Prepare 1 medium Red onion diced
6. Take 5 tbsp All purpose flour
7. Get 1 1/2 tsp Dried terragon.
8. Prepare 2 tsp Salt
9. Get 1 tsp Freshly grinder pepper
10. Prepare 2 cup Heavy whipping cream
11. Prepare 4 cup Fat free milk…any milk will do
12. Make ready 1/2 cup Any white wine
13. Make ready 24 oz Frozen bag of peas
14. Take 24 oz Frozen bag of crinkle cut carrots
15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
16. Prepare 1 Bake at 475 for 45 minutes.

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap it up with this special food turkey and dumplings pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!