Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach pasta with baked chicken nuggets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pasta with Baked Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Pasta with Baked Chicken Nuggets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach pasta with baked chicken nuggets using 29 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Spinach Pasta with Baked Chicken Nuggets:

1. Take For pasta-
2. Get 1.5 cup pasta (any type of pasta can be used)
3. Take 1.5 cup chopped vegetables of own choice (I used carrot, broccoli, onion & peas. Peas aren't needed to be chopped)
4. Make ready 2 cups spinach
5. Prepare 1/2 tbsp chopped garlic
6. Make ready 2 tbsp garlic butter
7. Prepare 1/2 tsp vegetable oil
8. Take 2.5 tbsp flour
9. Prepare 2 cups milk
10. Make ready 2 cubes processed cheese
11. Prepare 2.5 tsp black pepper powder
12. Take 2 tsp dried oregano
13. Get as per taste salt
14. Get 1/2 tsp sugar
15. Prepare some fresh springs of coriander leaves for garnishing (optional)
16. Prepare For Nuggets-
17. Take 2 cups small boneless chicken cubes
18. Get 1/2 tbsp ginger paste
19. Make ready 1 tbsp garlic paste
20. Make ready 2 tsp piri piri spice powder
21. Make ready 1.5 tsp black pepper powder
22. Make ready as per taste salt
23. Make ready 1/2 tsp + 1 tsp vegetable oil (for marination)
24. Take 1.5 tsp vegetable oil (for brushing the chicken during baking)
25. Prepare 1 tsp garlic butter
26. Make ready 2 eggs
27. Prepare 1/3 cup flour
28. Make ready 1/3 cup cornflour
29. Prepare 1.5 cup breadcrumbs

Instructions to make Spinach Pasta with Baked Chicken Nuggets:

1. Heat a good amount of water with good amount of salt & vegetable oil in a heavy bottomed pan until the pasta is al dente.
2. Then drain the water & rinse the pasta with cold water. Keep it aside
3. For making nuggets take the chicken pieces into a large bowl and add the ginger paste, garlic paste, piri piri spice powder, black pepper powder, salt & oil into it
4. Mix everything very well & let the chicken be marinated for 10 minutes
5. In the mean time preheat the microwave in convection mode at 200°C for 10 minutes
6. Now let's move on to the preparation of pasta. Put the spinach in boiling water just for few seconds & then drain the water from the spinach and make a paste out of it. Spinach paste should be very smooth. Keep it aside
7. Again move on to the nuggets now. Mix the flour and cornflour into a large plate & add some salt into the mixture
8. Break the eggs into a bowl & mix a very little amount of salt into it
9. Spread the breadcrumbs into a large plate
10. Now take one chicken piece at a time, dredge it into the flour mixture, then dip into the egg & finally coat it with breadcrumbs
11. Repeat the same for all the chicken pieces
12. For pan searing the chicken pieces heat the butter and oil into a pan & add the chicken pieces into it
13. Saute them for 4-5 minutes until they are light golden brown
14. Now arrange the chicken pieces onto a baking tray
15. Put the tray into the preheated microwave & bake the chicken in convection mode at 180°C for 18 minutes
16. Remove the tray once in between & brush each of the chicken pieces with oil
17. While chicken is cooking let's move on to the pasta now. For that boil the broccoli & peas in hot water for a couple of minutes and then drain the water. Then rinse the broccoli and peas with cold water
18. Heat the butter and oil into a pan & add the chopped garlic into it
19. Saute for few seconds & then add all the vegetables
20. Saute for few minutes & then add the spinach paste
21. Cook until the mixture in the pan becomes little dry
22. Now sprinkle the flour & cook for about 1.5 minutes on medium flame
23. Now increase the flame & add the milk
24. Stir vigorously to prevent any lump formation as soon the mixture starts to thicken add the salt, sugar & black pepper powder
25. Mix well & now grate the cheese cubes into the pan
26. Mix everything well and now add the pasta
27. Mix the pasta very gently with all the other ingredients into the pan
28. Lastly mix the oregano & turn off the flame
29. In the mean chicken should be thoroughly baked & ready to be served with the pasta
30. For serving the pasta take few serving bowls and divide the pasta in equal amount in each bowl
31. Put few chicken nuggets on top of the pasta in each bowl & finally garnish it with a fresh spring of coriander leaves

So that’s going to wrap it up with this special food spinach pasta with baked chicken nuggets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!