Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach balls in gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach balls in Gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach balls in Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach balls in gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach balls in Gravy:
- Get For balls:
- Take 1.5 cup chopped spinach
- Prepare 2-3 tsp besan
- Prepare 1 medium chopped onion
- Make ready 2 green chillies chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp sukha dhaniya powder
- Prepare to taste Salt
- Prepare For gravy:
- Get 2 onions pureed
- Make ready 2 tomatoes pureed
- Get 2 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp sukha dhaniya powder
- Make ready as required Oil for frying and cooking
Steps to make Spinach balls in Gravy:
- Mix the material of spinach balls together, deep fry and keep aside
- Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
- Add tomato puree with all spices.
- Put the balls in the gravy. Serve hot with roti or naan.
So that is going to wrap this up for this special food spinach balls in gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


