Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thick chicken & vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Prepare 1 large chicken breast fillet (or left over chicken)
- Get 1 large onion
- Get 6 carrots
- Make ready 6 savoy cabbage leaves
- Get 4 celery stalks
- Prepare 2 chicken stock cubes
- Make ready 125 grams red lentils
- Take 250 grams green split peas
- Prepare 250 grams yellow split peas
- Prepare 2 pints water
- Take 2 tbsp oil
Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that’s going to wrap it up for this special food thick chicken & vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
