Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sashimi yukhoe (korean  style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sashimi Yukhoe (Korean  style) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sashimi Yukhoe (Korean  style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sashimi yukhoe (korean  style) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. Get 10 cm spring onion
2. Get 100 g fresh raw fish for sashimi
3. Get 1/2 tablespoon sesame oil
4. Make ready 1/2 tablespoon soy sauce
5. Make ready to taste garlic
6. Make ready 1 egg yolk

Steps to make Sashimi Yukhoe (Korean  style):

1. I use Maguro and scallop. Cut small dices. Chop spring onion.
2. Mix with seasoning.
3. Put egg yolk on top.
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉

So that’s going to wrap this up for this exceptional food sashimi yukhoe (korean  style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!