Simple Way to Prepare Perfect Mushroom Cream Soup

Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom cream soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Cream Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare Soup
  2. Get 2 tbsp Butter ( Unsalted )
  3. Prepare 1 head Onion ( Diced )
  4. Make ready 4 clove Garlic ( Purée/Minced )
  5. Take Portabella Mushrooms
  6. Prepare Champignon Mushrooms Sliced
  7. Make ready Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Get White Pepper Powder
  10. Get Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Take 2 cup Fresh Milk
  13. Take 2 cup Full Cream
  14. Make ready Chicken
  15. Prepare 1 tbsp Butter
  16. Make ready 4 Chicken Thighs ( Cut into 4 pieces )
  17. Make ready Salt
  18. Prepare Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Make ready Garlic Powder
  21. Take Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close