Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Take salted butter
- Prepare kosher salt
- Prepare bell pepper (optional); can use bottled, marinated peppers
- Get large onion, diced
- Prepare ribs celery
- Prepare garlic, minced
- Prepare chicken broth
- Take shrimp (or crawfish)
- Make ready table salt
- Take cayenne
- Take black pepper
- Prepare paprika
- Make ready parsley flakes
- Prepare lemon juice (approximately 1 lemon)
- Make ready sherry (or port or simply red wine)
- Prepare cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that is going to wrap it up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
