Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian egg roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigerian Egg Roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nigerian Egg Roll is something that I’ve loved my whole life.

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nigerian egg roll using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nigerian Egg Roll:

1. Make ready Dough
2. Take 2 Cups Flour
3. Take 3 tbsp Sugar
4. Prepare 2 tbsp butter
5. Get Pinch salt
6. Prepare Pinch Nutmeg
7. Make ready 1/2 tsp baking powder
8. Take 1 egg (for the dough)
9. Make ready 1/2 cup evaporated milk
10. Prepare Filling
11. Get 5 hard boiled eggs

If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.

Instructions to make Nigerian Egg Roll:

1. Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together.
2. Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes.
3. Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough.
4. Dip and fry in a low heat oil.

The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.

So that is going to wrap it up with this exceptional food nigerian egg roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!