Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot pork and kraut. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Pork and Kraut is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Pork and Kraut is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork and Kraut:

1. Get 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
2. Take 1 large Onion, cut in rings
3. Make ready 1 15 oz. can Sliced White Potatoes, drained
4. Take 1 15 oz. can Saurkraut, undrained
5. Take 1 tsp. Celery Seed
6. Get 1 cup Chicken broth
7. Make ready 1/3 cup Brown Sugar

Instructions to make Crockpot Pork and Kraut:

1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
2. Meanwhile start layering crockpot with rest of ingredients except sugar.
3. Onion, potatoes, kraut, celery seed, then broth over all.
4. Place meat in one layer over mixture.
5. Add brown sugar over meat.
6. Add 1 or 2 coarse chop fresh apples on top (optional).
7. Cook on High heat for 5 hrs.
8. When done remove 1 cup liquid with turkey baster, discard.
9. Remove meat only to serving plate.
10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

So that’s going to wrap this up for this special food crockpot pork and kraut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!