Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's fennel & portobello mushroom bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's Fennel & Portobello Mushroom Bake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:

1. Get 6 small fresh young fennel or three bigger ones
2. Make ready 2 Portobello mushrooms
3. Take 1 clove smoked fresh garlic
4. Get 100 grams blue cheese or soft goats cheese
5. Get 4 tbsp fresh grated Parmesan
6. Make ready 4 tbsp olive oil
7. Prepare 1 generous pinch each of salt and white pepper
8. Take 2 tbsp freshly chopped coriander
9. Get 1/2 cup or so breadcrumbs

Instructions to make Sig's Fennel & Portobello Mushroom Bake:

1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
3. Add the softened fennel and brush with olive oil
4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
5. Add the cheese of your choice and then the parmesan , season with salt and pepper
6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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