Step-by-Step Guide to Make Favorite Chicken pasta salad

Chicken pasta salad
Chicken pasta salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken pasta salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pasta salad:
  1. Prepare pasta (shells, bow ties, or macaroni)
  2. Make ready large cans chicken
  3. Get & 1/2 cups mayonnaise
  4. Get marinated artichoke hearts
  5. Take diced green pepper
  6. Take dried basil or 2 Tablespoons fresh basil
  7. Take dried oregano
  8. Make ready garlic powder
  9. Take fresh ground pepper
  10. Take Parmesan cheese
Instructions to make Chicken pasta salad:
  1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
  2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
  3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
  4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

So that is going to wrap it up with this special food chicken pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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