Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Stuffed Portobello Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Stuffed Portobello Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Portobello Mushrooms:

1. Take 4 large mushrooms stem taken out
2. Prepare 5 Sundried tomatoes in oil just slice them
3. Take 1 tbls unsmoked pancetta uncooked
4. Prepare 1 tbls Goats soft cheese more on bigger ones
5. Make ready Salt n pepper
6. Get 1 tsp Tomato ketchup (optional)

Instructions to make My Stuffed Portobello Mushrooms:

1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
2. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
3. Then add tomato ketchup (opt)

So that is going to wrap it up with this exceptional food my stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!