Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom matar gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom matar gravy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom matar gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom matar gravy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom matar gravy:

1. Take 250 gm peas
2. Take 1 packet mushroom
3. Make ready 7-8 garlic cloves
4. Get 1 inch ginger piece
5. Get 2 big onion
6. Take 2 big tomato
7. Make ready to taste Salt
8. Take 1/4 tsp Turmeric powder
9. Prepare to taste Red chilli powder
10. Take as needed Water for gravy
11. Take 1/2 tsp Cumin seeds

Instructions to make Mushroom matar gravy:

1. In a cooker will add first desi ghee…..then cumin seeds and nicely crushed ginger and garlic paste.
2. Now will add onion paste and stir till golden brown….next tomato and Will add all spices.
3. When masala will leave ghee will add peas and keep it in low flame 5-7 min.
4. Now will add mushroom and keep it 2-3 min on low flame with peas.
5. Last will add water as needed and give 2 whistles….our mushroom matar gravy is ready to serve.

So that is going to wrap this up for this exceptional food mushroom matar gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!