Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken spinach and mushroom low carb oven dish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken spinach and mushroom low carb oven dish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken spinach and mushroom low carb oven dish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken spinach and mushroom low carb oven dish:

1. Take thin sliced chicken breasts
2. Make ready green onion cream cheese
3. Take olive oil
4. Prepare chicken broth
5. Take sliced mushrooms
6. Get fresh baby spinach
7. Get Weber Herb and Garlic Seasoning
8. Get pepper
9. Make ready shredded mozzarella cheese

Instructions to make Chicken spinach and mushroom low carb oven dish:

1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.

So that is going to wrap it up with this exceptional food chicken spinach and mushroom low carb oven dish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!