Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Prepare ➖Burger patties➖
2. Take 300 g venison mince
3. Prepare 1 egg
4. Prepare 1 tsp mixed herbs
5. Prepare 1 Ryevita
6. Make ready 1 tsp pepper
7. Prepare 1 pinch salt
8. Prepare 5 small pickled onions
9. Get ➖”Buns”➖
10. Take 4 large portobello mushrooms
11. Make ready 1 clove garlic
12. Make ready 1 tsp soy sauce
13. Take ➖Sweet potato fries➖
14. Make ready 2 sweet potatoes
15. Take 1 tsp jerk seasoning
16. Make ready Dash sesame oil
17. Take ➖Toppings➖
18. Take 1 ball of buffalo mozzarella
19. Make ready 1 tomato
20. Take 1 large pickle or 6 small
21. Prepare 4 leaves gem lettuce

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap this up with this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!