Step-by-Step Guide to Prepare Homemade Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Get 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Prepare 1 large diced onion
  5. Get 3-4 garlic cloves
  6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Take 2 stalks celery, finely chopped
  8. Make ready 3-4 cups chicken broth
  9. Get 1/2 tsp dried thyme
  10. Prepare 1/2 tsp dried oregano
  11. Prepare 1/2 tsp ground marjoram
  12. Take 1 tbsp Cajun seansoning
  13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Prepare 1/2 tsp salt
  15. Take 1/2 tsp pepper
  16. Take 1 tsp smoked paprika
  17. Make ready Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that’s going to wrap it up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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