Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's portobello mushroom, lentils and puy lentils. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Portobello mushroom, lentils and puy lentils is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Make ready 4 large Portobello mushrooms
2. Take 1 can puy lentils
3. Make ready 250 grams even sized spinach leaves
4. Prepare 4 hard boiled eggs
5. Make ready 2 packages fresh blueberries
6. Prepare 50 grams Saganaki cheese
7. Take 80 grams good Feta cheese
8. Take 4 drizzling of balsamic vinegar optional

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

So that is going to wrap this up for this special food sig's portobello mushroom, lentils and puy lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!