Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gâteau aux pâte des dattes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gâteau aux pâte des dattes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gâteau aux pâte des dattes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gâteau aux pâte des dattes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gâteau aux pâte des dattes:

1. Prepare 125 g beurre
2. Take 3 càs huile
3. Prepare 3 càs sucre glacé
4. Take 1 càc vanille
5. Take 1 pincée levure chimique
6. Get Farine
7. Prepare Farce
8. Prepare Pâte des dattes

Instructions to make Gâteau aux pâte des dattes:

1. Dans un récipient, travaillez le beurre avec l'huile, avec les doigts. Ajoutez le sucre et mélangez. Ajoutez la farine, la levure et la vanille, mélangez bien.
2. Roulez un boudin, avec l'index, faire une rigole et introduisez le petit boudin des dattes. Fermez le boudin de pâte et roulez bien. Coupez en segments.
3. Utilisez la pince de nekkache pour faire les zig zag
4. Enfourner à 220 degré pendant 30 min.
5. Bonne dégustation 😋

So that is going to wrap this up with this exceptional food gâteau aux pâte des dattes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!