Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer salad with peanut &cumin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer Salad with Peanut &Cumin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Make ready For paneer marinade
2. Take paneer cubes
3. Get plain yogurt
4. Get roasted cumin powder
5. Take dry mint powder
6. Prepare sumac powder
7. Take th teaspoon turmeric powder
8. Make ready chilli flakes
9. Prepare Salt to taste
10. Take olive oil
11. Take For the dressing
12. Take olive oil
13. Make ready garlic cloves, roughly chopped
14. Take toasted peanuts
15. Take fresh red chilli,. chopped
16. Take Salt to taste
17. Make ready Other ingredients
18. Make ready Few mixed salad
19. Prepare Some purple cabbage
20. Get small red bell pepper, cut in julienne
21. Prepare small yellow bell pepper, cut into julienne
22. Get Some fresh mint
23. Prepare Some pomegranate arils to garnish
24. Get Some roasted peanuts to garnish
25. Take Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that is going to wrap this up for this exceptional food paneer salad with peanut &cumin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!