Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carolina style slow cooker pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carolina style slow cooker pulled pork is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carolina style slow cooker pulled pork is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Make ready pork shoulder or Boston butt
2. Prepare apple cider vinegar
3. Take worcestershire sauce
4. Make ready liquid smoke

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

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