Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kidney bean gravy/rajma gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kidney bean gravy/rajma gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kidney bean gravy/rajma gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Take glass kidney beans
2. Get onion
3. Prepare garlic
4. Make ready inch ginger
5. Prepare tomato
6. Prepare green chillies or as per ur taste
7. Get tsp mustard oil/any oil
8. Make ready Salt as per taste
9. Take tspTurmeric powder
10. Make ready tspKashmiri red chilli powder
11. Get tspGaram masala
12. Prepare tspCoriander powder
13. Prepare tsp Roasted cumin seed powder
14. Prepare Fresh coriander for garnishing

Steps to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that’s going to wrap this up for this exceptional food kidney bean gravy/rajma gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!