Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Salad:
- Make ready Pasta
- Get 1 Can Chopped Tomatoes
- Get 5 Spring Onions, sliced
- Take 1 Yellow Pepper, diced
- Get As much spinach as you want
- Take 25 g Green Olives, finely diced
- Get 25 g Sundried Tomatoes, finely diced
- Prepare 10 g Veg Stock
- Prepare to taste Salt and Pepper,
- Take 1 Aubergine, diced
- Prepare 5 Garlic Cloves, still in the skin
Steps to make Pasta Salad:
- Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
- Put your pasta on to boil. Double points for using wholewheat.
- Once your pasta has boiled, drain it and place back in the pan.
- Add all of your remaining ingredients and mix well.
- Remove your roasting tin from the oven and add your aubergine.
- Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
- Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that’s going to wrap this up for this special food pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


