Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Pad Thai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Pad Thai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pad Thai:
- Take skinny rice sticks (soaked over night or at least 7 hours)
- Make ready 2 tbsp cooking oil
- Make ready 8 shrimp
- Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
- Take 1 big shallots (cut into small dices)
- Get 2 eggs
- Take 1 handful bean sprouts
- Take dried shrimps
- Make ready 1 stalk spring onion or chinese chives (cut into 2 inch length)
- Take 1 lime
- Get chicken (optional)
- Prepare —Sauce—
- Get 3 1/2 tbsp fish sauce
- Make ready 4 tbsp tamarind juice
- Make ready 2 1/2 tbsp sugar (brown sugar or gula melaka)
- Prepare 3 tbsp water
Instructions to make Shrimp Pad Thai:
- Soak the noddle over night or at least 7 hours.
- Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
- In the wok, add tofu in and shallots and stir fry for until brown.
- Add noodles in. stir fry and add dried shrimp in. Add chives in.
- Add sauce and bean sprouts.
- In another wok, fry eggs (dont use the same wok if there isn't much space).
- Serve with lime.
- Add bean sprouts
- Serve with lime wedge and peanuts
So that is going to wrap it up with this special food shrimp pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


