Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, verrine fraise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Verrine Fraise is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Verrine Fraise is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook verrine fraise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Verrine Fraise:
- Make ready 4 grosses fraises
- Prepare Crème pâtissière à la fraise (voir sur mon profil)
- Take 2 biscuits petits beurre
- Take Déco (fraise, biscuit, chips,…)
Instructions to make Verrine Fraise:
- Réaliser la crème pâtissière à la fraise visible sur mon profil. Dans mon cas j’utilise celle qu’il me reste d’une précédente recette.
- Couper les fraises en petit morceaux et placer au fond de la verrine. Ajouter une belle couche de crème pâtissière par dessus.
- Ajouter une fine couche de biscuit émietter et ensuite, décorer selon vos envies. J’ai mis une petite fraise avec un morceau de biscuit ainsi qu’un chips de fraise. C’est prêt!
So that’s going to wrap this up with this exceptional food verrine fraise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
