Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky arrabbiata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chunky arrabbiata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chunky arrabbiata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky arrabbiata:

1. Make ready 450 g dry spaghetti or linguine
2. Make ready 1/4 cup extra virgin olive oil
3. Prepare 5 cloves garlic, peeled and crushed
4. Make ready 1 tbsp red pepper flakes
5. Get 2 tbsp tomato paste
6. Get 1 tsp anchovy paste
7. Prepare 1-796 mL can whole tomatoes
8. Take Handful fresh basil, chopped
9. Prepare Freshly grated pecorino romano cheese

Steps to make Chunky arrabbiata:

1. Drop the noodles into a pot of salted boiling water.
2. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly.
3. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes.
4. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish.
5. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese.

So that is going to wrap this up with this exceptional food chunky arrabbiata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!