Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baigan masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baigan Masala is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baigan Masala is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baigan masala using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigan Masala:

1. Make ready 6 small sized purple brinjal / baingan / eggplant
2. Take 3 tbsp oil
3. Make ready 1/2 tsp mustard seeds / rai
4. Prepare 1/4 tsp methi / fenugreek seeds
5. Prepare Few Curry leaves
6. Take 1 onion, finely chopped
7. Prepare 1 cup tamarind water
8. Get 1/2 tsp jaggery / gud, optional
9. Take 2 tbsp coriander leaves, finely chopped
10. Get For ONION-TOMATO PASTE:
11. Prepare 2 tsp oil
12. Make ready 1 onion, thinly sliced
13. Get 1 tsp ginger garlic paste
14. Prepare 1/2 tsp turmeric powder / haldi
15. Get 1 tomato, finely chopped
16. Take 1 tsp coriander powder / daniya powder
17. Make ready 1/4 tsp cumin powder / jeera powder
18. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
19. Take 1/2 tsp garam masala powder
20. Prepare to taste salt
21. Prepare 2 tbsp sesame seeds / til
22. Get 1/2 cup coconut, fresh / desiccated / dry
23. Take 1/4 cup peanuts / groundnuts, roasted & peeled
24. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
25. Take to taste salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that’s going to wrap it up with this special food baigan masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!