Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame seeds mahamri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame seeds mahamri is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sesame seeds mahamri is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sesame seeds mahamri using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sesame seeds mahamri:

1. Make ready flour
2. Prepare instant dry yeast
3. Make ready butter
4. Get warm coconut milk
5. Prepare sesame seeds
6. Take salt
7. Get sugar

Instructions to make Sesame seeds mahamri:

1. Add flour, yeast, salt and sugar in bowl, whisk to mix
2. Melt butter and mix with warm coconut milk
3. Add wet to dry ingredients and start kneading
4. Knead until soft dough forms
5. Oil the bowl and dough, cover and let rise in warm place for 1 hour
6. After 1 hour punch down dough, knead a little
7. Divide dough into 16 round balls
8. Take one of the dough, brush with milk, sprinkle sesame seeds on top
9. Roll the dough pressing the sesame seeds into the round flat dough
10. Cut the round shape into triangles
11. Add the mahamri into heated oil and fry until golden brown
12. Serve immediately

So that is going to wrap this up with this exceptional food sesame seeds mahamri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!