Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baigan masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baigan Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baigan Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Masala:

1. Get small sized purple brinjal / baingan / eggplant
2. Prepare oil
3. Take mustard seeds / rai
4. Get methi / fenugreek seeds
5. Take Curry leaves
6. Get onion, finely chopped
7. Make ready tamarind water
8. Take jaggery / gud, optional
9. Get coriander leaves, finely chopped
10. Make ready ONION-TOMATO PASTE:
11. Prepare oil
12. Take onion, thinly sliced
13. Prepare ginger garlic paste
14. Prepare turmeric powder / haldi
15. Take tomato, finely chopped
16. Get coriander powder / daniya powder
17. Prepare cumin powder / jeera powder
18. Prepare kashmiri red chilli powder / lal mirch powder
19. Make ready garam masala powder
20. Prepare salt
21. Get sesame seeds / til
22. Take coconut, fresh / desiccated / dry
23. Take peanuts / groundnuts, roasted & peeled
24. Make ready kashmiri red chilli powder / lal mirch powder
25. Get salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that’s going to wrap this up with this exceptional food baigan masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!