Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Make ready 32 oz bag of hash browns, defrosted
2. Make ready 14 oz. kielbasa, thawed and cut into small pieces
3. Make ready 1 small onion, diced
4. Take 1/3 cup butter, melted
5. Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
6. Take 10.5 oz can cream of chicken
7. Get 1 cup whole milk

Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

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