Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer capcicum curry (gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. PANEER CAPCICUM CURRY (Gravy) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Prepare Cottage Paneer
2. Take Capcicum
3. Prepare Onion
4. Take For Gravy:
5. Take Onion
6. Get Salt
7. Prepare Sugar
8. Take Oil for Cooking
9. Prepare Ginger
10. Take Garlic
11. Prepare Green Chillies
12. Make ready Cashew
13. Make ready Tomatoes
14. Take Cumin Seeds
15. Make ready Bay leaves
16. Make ready Cumin Powder
17. Get Red Chilli Powder
18. Get Turmeric Powder
19. Get Fresh Cream
20. Make ready Curd
21. Make ready Water
22. Prepare Black Pepper
23. Prepare Green Chillies
24. Make ready Cloves
25. Prepare Coriander Powder
26. Make ready Garam Masala
27. Prepare Kasuri Methi

Instructions to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

So that is going to wrap it up with this exceptional food paneer capcicum curry (gravy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!