Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Make ready bag of hash browns, defrosted
2. Take kielbasa, thawed and cut into small pieces
3. Make ready small onion, diced
4. Take butter, melted
5. Prepare shredded cheese (I used a mix of monterey jack and cheddar)
6. Get can cream of chicken
7. Take whole milk

Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

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