Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baigan masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baigan Masala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baigan Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baigan masala using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baigan Masala:

1. Get small sized purple brinjal / baingan / eggplant
2. Take oil
3. Make ready mustard seeds / rai
4. Get methi / fenugreek seeds
5. Prepare Curry leaves
6. Take onion, finely chopped
7. Get tamarind water
8. Make ready jaggery / gud, optional
9. Take coriander leaves, finely chopped
10. Get ONION-TOMATO PASTE:
11. Make ready oil
12. Get onion, thinly sliced
13. Make ready ginger garlic paste
14. Prepare turmeric powder / haldi
15. Prepare tomato, finely chopped
16. Prepare coriander powder / daniya powder
17. Make ready cumin powder / jeera powder
18. Make ready kashmiri red chilli powder / lal mirch powder
19. Take garam masala powder
20. Make ready salt
21. Take sesame seeds / til
22. Get coconut, fresh / desiccated / dry
23. Get peanuts / groundnuts, roasted & peeled
24. Prepare kashmiri red chilli powder / lal mirch powder
25. Get salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that is going to wrap this up for this special food baigan masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!