Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Get 4 Giant Portobello mushrooms
2. Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
3. Get 8 slices regular or smoked provolone
4. Prepare Seasoning salt or seasoning of choice
5. Get Olive Oil

Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

So that’s going to wrap it up for this exceptional food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!