Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They are nice and they look wonderful.

I this review i talk through the design of the Zman EZ Shrimpz and how i like to fish these and other soft plastic lures for Flathead and Bream. Make the most of your main dish with our Sea Best Shrimp. They have pre-split shells, making them easier to peel and cook. Mike - Rocksteady Crew Vs Born/Physicx - Rivers Crew - Movin' Forward NYC.

To get started with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Make ready ● For The Proteins
2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
3. Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Get ● For The Carbs
5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Make ready 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Make ready 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Get ● For The Wet Ingredients
15. Prepare 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Get 1 (= 2 Cups) Can Chicken Broth
18. Take 6 Cups Water
19. Get ● For The Sides [as needed]
20. Make ready Potato Salad [yup.we mix that in down south]
21. Make ready Louisiana Hot Sauce
22. Take Slices Garlic Bread
23. Prepare Fresh Cilantro Or Parsley [for garnish]

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Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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So that is going to wrap it up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!