Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed portobello mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Portobello Mushroom is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Portobello Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Make ready 1 Portobello Mushroom
2. Prepare slice Red and Yellow Bell Pepper
3. Get 1/4 cup Blueberries
4. Take Sweetcorn
5. Prepare dash chili flakes
6. Prepare 1 slice tomato
7. Get 1/4 cup Grated Cheddar cheese

Steps to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that’s going to wrap it up for this exceptional food stuffed portobello mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!