Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gravy paneer frankie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gravy Paneer Frankie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gravy Paneer Frankie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gravy paneer frankie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy Paneer Frankie:

1. Prepare 2 onion chopped
2. Get 4 tomatoes puree
3. Take 200 gms Paneer chopped
4. Prepare 1 tsp haldi powder
5. Make ready 1 tsp red chilli powder
6. Take 2 tbsp Kashmiri red powder
7. Take 1 tsp garam masala
8. Get for taste Salt
9. Prepare 1 tsp Ginger chilli paste
10. Take as required Wheat flour for making rotis
11. Prepare 1/2 cup water

Steps to make Gravy Paneer Frankie:

1. First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
2. Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
3. Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
4. Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
5. Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
6. Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
7. Take it out and serves hot with tomato sauce or schezwan chutney

So that’s going to wrap it up with this exceptional food gravy paneer frankie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!