Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, undhiyu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Undhiyu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Undhiyu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have undhiyu using 42 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Prepare For green paste:
2. Make ready green chillies
3. Make ready garlic cloves
4. Make ready big piece of ginger around 3" in size
5. Prepare green coriander leaves chopped
6. Get Salt
7. Prepare For tempering:
8. Take Oil
9. Get mustard seeds
10. Take fenugreek seeds
11. Get asafoetida
12. Take &1/2 tsp turmeric powder
13. Take coriander seeds powder
14. Get roasted cumin seeds powder
15. Get garam masala
16. Prepare Vegetables required:
17. Take violet brinjals, put cuts at 90° with bottom part attached
18. Take green pigeon peas
19. Get Indian beans (one which has three beans or surti papadi)
20. Get chopped spring onions
21. Get medium size sweet potatoes cut into pieces
22. Take medium size potatoes cut into pieces
23. Make ready purple yam cut into pieces
24. Take big tomato cut into long slices
25. Prepare ripe banana washed and cut alongwith the skin
26. Take Salt
27. Prepare Green garlic finely chopped
28. Take For methi bhajiyas/muthiyas
29. Make ready fenugreek leaves finely chopped
30. Get chickpeas flour (besan)
31. Get Salt
32. Make ready cashews broken into small pieces
33. Make ready raisins
34. Take coriander seeds powder
35. Prepare cumin seeds powder
36. Take turmeric powder
37. Prepare As required oil for frying
38. Prepare Served with:
39. Make ready Fine namkin sev
40. Prepare Puris
41. Prepare Jalebi
42. Get Tilgud

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that’s going to wrap it up with this special food undhiyu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!