Simple Way to Prepare Award-winning Honey griwech, sesame seeds

Honey griwech, sesame seeds
Honey griwech, sesame seeds

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey griwech, sesame seeds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey griwech, sesame seeds is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Honey griwech, sesame seeds is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey griwech, sesame seeds:
  1. Make ready Flour
  2. Get butter
  3. Make ready egg
  4. Prepare vinaigre
  5. Make ready baking powder
  6. Make ready rose water
  7. Prepare vanilla
  8. Make ready Cornflour for laminating
  9. Make ready Honey for ticket the cakes
  10. Make ready Oil for frying cakes
  11. Make ready Toasted sésame seeds
  12. Prepare Salt
Instructions to make Honey griwech, sesame seeds:
  1. We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
  2. Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
  3. We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
  4. Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
  5. Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice

So that’s going to wrap it up for this exceptional food honey griwech, sesame seeds recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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