Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my pizza style stuffed portobello mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pizza style stuffed portobello mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:

1. Prepare 6 Portabello mushrooms
2. Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
3. Get 18 slices cooked pepperoni slices in each mushroom
4. Take 1 tsp tomato puree in each mushroom
5. Get 1 sprinkle of Dried Basil on each one

Steps to make My Pizza style stuffed portobello mushrooms:

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
4. Sprinkle the basil
5. Wrap in twos in tin foil but loose on top.
6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
8. You can put a thin slice of tomato on at the end and grill it for a bit.

So that’s going to wrap it up for this special food my pizza style stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!